Tucked away in the American Can Company, Serendipity’s new chef is revamping its menu, reports Ian McNulty for Gambit.
The 8th Annual Mid-City Bayou Boogaloo will echo throughout Mid-City this weekend, as stages, food vendors and artists pop up along Bayou St. John. “We’re excited about our talent line-up,” said Jared Zeller, President of the Mothership Foundation which organizes Bayou Boogaloo. He said with more sponsors the organization has been able to bring in Read More…
The owner of Swan River Yoga plans to open a vegetarian restaurant-Good Karma Prasad Cafe-in the same building, according to a report by Ian McNulty for Gambit.
L+M Development Partners and Broad Community Connections will break ground on the 60,000 square foot ReFresh Project Thursday morning. The development at 300 N. Broad St., empty since Hurricane Katrina, will bring life to the block where Schwegmann’s grocery store was located.
Approaching the two-year milestone of its Mid-City shop, the owners of Blue Dot Donuts are planning an Uptown expansion, according to an article by Robert Morris of Uptown Messenger.
The giant pizza chain, which pulled out of New Orleans a little over two years ago, has plans to open two stores in the city with a Mid-City location likely to open first, according to a report by Robert Morris of Uptown Messenger.
Bud’s Broiler is slated to reopen for Endymion, after a three-month recovery from an October fire, according to a report by M.D. Dupuy for NOLA Defender.
Finn McCool’s owners are expanding their sights, opening a craft cocktail lounge to be called Trèo just a few blocks away on Tulane Avenue.
Takeout and delivery breakfast operation Wakin’ Bakin’ recently moved from its shared kitchen at The Holy Ground to a new location in Mid-City, according to a report by Gambit Weekly.