Guest Chefs Candis Koerner (left) and Susan Spicer (right) help Tiffany Hill (center) as they prepare the second course of the meal. (Zach Brien, MidCityMessenger.com)
Liberty’s Kitchen held their inaugural Guest Chef Night last Thursday (February 9) as a way to celebrate graduates from their Youth Development Program. Guest Chefs Susan Spicer (of Bayona, Rosedale) and Candis Koerner (of Mondo) prepared a three-course meal for guests with the help of students and graduates from the program.
“First of all, Liberty’s Kitchen starts with a hug, because that’s what all of us need the most, and that’s certainly what our young people need the most.” David Emond, Executive Director of Liberty’s Kitchen, spoke highly of the Youth Development Program and its mission. Continue reading »